maize starch
英 [meɪz stɑːtʃ]
美 [meɪz stɑːrtʃ]
玉米淀粉
双语例句
- Study On Using Maize Starch as Forming Agent of Sauce in Instant Noodle Production
玉米淀粉作为方便面酱料赋形剂的研究 - Edible tomato paper made from tomato, sodium alginate, gelatin and maize starch under certainbaking temperature was described in this paper.
研究了以番茄为原料，添加不同比例的海藻酸钠、明胶、玉米淀粉成型后，经恒温干燥而制成的食用番茄纸的工艺。 - Food companies value the clear cohesive pastes produced from waxy maize starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。 - A fine and delicately soothing powder made from maize starch, with blue chamomile& aloe vera to help protect the skin.
纯净细致的柔滑爽身粉，主要由玉米粉制成，添加了洋甘菊与芦荟来保护幼儿的肌肤。 - The Studies of Preparation and Drug Adsorbing Properties of Cross-linked Starch Made with Maize Starch Physically Modified with Ball-mill
球磨&交联改性玉米淀粉的制备及载药性研究 - The change of properties of waxy maize starch paste was studied after ultrasonic.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。 - Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究 - Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.
生肉马铃薯、绿色的香蕉、脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容。 - B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.
酸解玉米淀粉经过溶解及冷冻结晶后可形成B型淀粉微晶。 - Degradative characteristics by microorganisms of mechanical activated maize starch
机械活化玉米淀粉的微生物降解性能 - The special structure and characteristics of high amylose maize starch are introduced in this paper.
本实验以高直链玉米淀粉为主要原料，对其高温高压下的成膜性质进行了研究。 - This paper deals with the extraction technique of maize yellow pigment from corn gluten, a by-product in maize starch plant; two extraction methods and several solvents were compared.
本文研究了以玉米淀粉厂副产品玉米蛋白粉为原料，提取玉米黄色素的工艺，比较了两种不同提取方法的提取效果，并对玉米黄色素的最佳提取溶剂进行了筛选。 - In order to know the influence of high-pressure sizing on rheological properties of sizing agent, the paper tests the viscosity of maize starch, potato starch and PVA under different conditions.
为探讨高压上浆对浆液流变性能的影响，通过实验测量玉米、马铃薯、PVA等浆液在不同质量分数、剪切速率及剪切应力下黏度的变化情况，并分析其流变特性。 - Study on acetylating of mechanical activated maize starch
机械活化玉米淀粉乙酰化反应的研究 - Degradative characteristics by microorganisms of mechanical activated maize starch Study on enzymolysis characters of A-type microcrystal starch
A-型微晶玉米淀粉的酶解特性研究 - Effect of Mechanical Activation on Physicochemical Properties of Acetylated Maize Starch
机械活化对玉米乙酰化淀粉理化特性的影响 - Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响 - Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响 - Effect of parameters for extrusion and expansion process on the alcohol yield of maize starch
挤压膨化工艺参数对玉米淀粉出酒率的影响 - Optimization of 2-DAE Conditions for Maize Endosperm Proteins and Separation& Characterization of Proteins Involved in Maize Starch Metabolism
玉米胚乳蛋白二维亲和电泳条件的优化以及淀粉代谢相关蛋白的分离与鉴定 - Study on Preparation and Microstructure of Porous Maize Starch Prepared By Enzyme Hydrolysis
酶法制备多孔玉米淀粉及其显微结构的研究 - Granule Structure and Character of Waxy Maize Starch
蜡质玉米淀粉的颗粒结构与性质研究 - Modification of maize starch by using the genetic method was also discussed.
本文还讨论了玉米淀粉遗传修饰及运用的若干问题。 - The mutant could use sucrose and maize starch as the carbon source, peptone and soybean powder as the nitrogen source.
该突变株能很好地利用蔗糖和玉米淀粉为碳源，蛋白脏和黄豆饼粉为氮源。 - Maize starch fermentation with immobilized yeast in a fluidized-bed bioreactor is studied.
对固定化酵母流化床生物反应器发酵玉米淀粉进行了研究。 - The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。 - Components of B-starch are compared with those of A-starch and maize starch.
首先，研究比较了小麦B淀粉、A淀粉和玉米淀粉的组分； - Thermal properties of maize starch during gelatinization are important characters to food and non-food industries.
玉米淀粉糊化过程的热力学特性对于淀粉在食品和非食品工业中的利用具有重要意义。 - By the order of wheat starch, maize starch and cassava starch, the separation rate is gradually reduced.
按小麦淀粉、玉米淀粉、木薯淀粉的顺序，混合浆相分离速度逐渐降低； - After OSA modification, the paste clarity of waxy maize starch, early indica rice starch and wheat starch increased, but that of potato starch decreased.
糯玉米淀粉、早籼米淀粉和小麦淀粉经过OSA改性之后，其糊的透明度提高，但是马铃薯淀粉糊的透明度却降低。